GRSB enjoys a variety of standing and ad-hoc committees that conduct the internal business of the roundtable to ensure members remain active in the operation of the organization. This is an important feature of a membership organization and it is essential that members maintain interest and involvement in the committees.
Who is eligible to serve?
Every GRSB member organization is eligible to serve on a standing and/or ad-hoc committee. Eligibility of participation is based on the organization, not the individual. For example, any employee of Cargill may serve on a committee, per that company’s discretion. However, the acting chair of each committee must be a member of the GRSB Board of Directors.
Importantly, members must consider the time commitment required to serve and their relevant level of expertise to advance the mission and goals of the committee. Finally, committees are responsible for the creation and oversight of the technical working groups.
GRSB Standing Committees
Membership and Nominations
Strategic Objective Ad-Hoc Committees
Beef Sustainability Definition Committee
Unification of Sustainable Beef Efforts Committee
Publicize sustainable production practices, create public responses and press releases, provide guidance to website and newsletter materials and communicate our activities to the general public. People with communications and media relations experience are needed.
Global Conference on Sustainable Beef Planning Committee