2018 Global Conference on Sustainable Beef Proceedings

 Wednesday, October 10
 

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Welcome to the Global Conference on Sustainable Beef 2018
Nicole Johnson-Hoffman
, President of the Global Roundtable for Sustainable Beef, will convene the 2018 Global Conference and share the progress of GRSB since the last Global Conference.

 

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Welcome to Ireland and Insights into European Agriculture and Beef Sustainability

Tara McCarthy, Chief Executive, Bord Bia - Irish Food Board
  
Nicola Robinson, MRCVS,
 Chair, European Roundtable for Beef Sustainability / Director, Global Sustainable Sourcing at McDonald's

    

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Keynote Address - "The Leadership Dividend in Sustainable Beef - the Compelling Case for Action"

Justin Sherrard, Global Strategist Animal Protein, Rabobank RaboResearch, Food & Agribusiness
 
 

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"Sustainable Beef in Action: GRSB Executive Director View"

Ruaraidh Petre, GRSB Executive Director, shares his insights as someone who has been involved in beef sustainability for several years.
 
 

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"Sustainable Beef in Action: Regional Impacts & Innovations"

  Josephina Eisele, Regional Director, GRSB (Argentina)
  Tony Hegarty, Vice Chair, Cattle Council of Australia (Australia)
  Caio Penido, President, Brazilian Roundtable on Sustainable Livestock (Brazil)
  Anne Wasko, Chair, Canadian Roundtable for Sustainable Beef (Canada)
  Juan Carlos Botero, Mesa de Ganadaría Sostenible de Colombia (Colombia)
  Sam McIvor, Chief Executive Officer, Beef + Lamb New Zealand (New Zealand)
  Alfred Fast Schmidt, President, Mesa Paraguaya de Carne Sostenible (Paraguay)
  Christine YambaYamba, Regional Livestock & Leather Expert, Solidaridad (South Africa)
  Kim Stackhouse, PhD, Director of Sustainability, JBS USA / Chair, USRSB (United States)    
 

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"Sustainable Beef in Action: Southern Africa Cattle Technology Breakthroughs (ICT)"

Max Makuvise
, Chief Executive Officer, Makera Cattle Company, will share his insights on how technology is providing solutions to Smallholder Beef Farmers.
 

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"Sustainable Beef in Action: Boldness with Biodiversity in Argentina"

Pablo Preliasco
, Sustainable Livestock Coordinator, Fundación Vida Silvestre  Argentina


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Breakout Session: "Global Sustainability Impacts - A Multi-Country Perspective: Australia, Southern Africa and United States"
Moderated by: Luke McKelvie, Global Farmer Program Manager, McDonald's

Pip Band, Manager Sustainability Strategy & Stakeholder, Meat and Livestock Australia (Australia)
Tony Hegarty, Vice Chair, Cattle Council of Australia (Australia)
Christine YambaYamba, Regional Livestock & Leather Expert, Solidaridad (South Africa)
Max Makuvise, Chief Executive Officer, Makera Cattle Company (South Africa)_
Ashley Lyon McDonald, Administrator, US Roundtable for Sustainable Beef (United States)

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Breakout Session: "Global Sustainability Impacts - A Multi-Country Perspective:  Argentina, Canada, New Zealand and Paraguay
Moderated by: Fawn Jackson, Executive Director, Canadian Roundtable for Sustainable Beef

M. Mercedes Vasallo, PhD, Argentine Roundtable for Sustainable Beef / Agronomist, CREA (Argentina)
Monica Hadarits, Certification and Programs Director, Canadian Roundtable for Sustainable Beef (Canada)
Sam McIvor, Chief Executive Officer, Beef + Lamb New Zealand (New Zealand) 
Alfred Fast Schmidt, President, Mesa Paraguaya de Carne Sostenible (Paraguay)

 
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Breakout Session: "Global Sustainability Impacts - A Multi-Country Perspective: Brazil, Colombia and Europe
Moderated by: Carlos Saviani, Vice President, World Wildlife Fund

Caio Penido,
 President, Brazilian Roundtable on Sustainable Livestock (Brazil)

Beatriz Domeniconi, Executive Coordinator, Brazilian Roundtable on Sustainable Livestock (Brazil)
Juan Carlos Botero, Mesa de Ganadaría Sostenible de Colombia (Colombia)
Estelle Rabourdin, Director of Quality and Environment, Moy Park Food Service Division (UK)
Jess Sloss, Senior Technical Manager, Red Tractor Assurance (UK)

 Thursday, October 11
 

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Sunrise Session: "Beefing Up Blockchain – How Blockchain Can Transform the Beef Supply Chain"
Moderated by: Cillian Leonowicz, Director - Consulting, Deloitte

Speaker: Joseph McManus,
Consultant, Deloitte 

Panelists:
John Colreavy, PhD, Director,
Meat Technology Ireland
Aoife Connaughton,
Senior Manager - Consulting, Deloitte
Rob Jennings,
CEO, Beefchain

 
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"Beef Producer Insights: Walk a Mile in My Sustainable Boots"
Moderated by: Scott Stuart

Tony Hegarty, Vice Chair, Cattle Council of Australia (Australia)
Caio Penido, Cattle Producer and President, Brazilian Roundtable on Sustainable Livestock (Brazil)
Graeme Finn, Owner, Southern Cross Livestock (Canada)
Sarah Haire, Producer, Hillview Farm (Ireland)
Debbie Lyons-Blythe, Cattle Rancher, Blythe Family Farms, LLC (United States)
 

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"McDonald's: Retail Sustainable Beef Leadership in Action"

Keith Kenny, Vice President of Sustainability, McDonald's Corporation
 
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"Young Agriculturalists Sound Off: Unlocking Industry and Consumer Trust and Engagement"
Moderated by: Sarah J. Bohnenkamp, GRSB Communication Consultant, Sarah J. Bohnenkamp Coaching & Consulting, LLC

Kristine Tapley, Beef Producer & Ducks Unlimited Canada Agrologist/Councilor (Canada)
Joe Burke, 2015 Nuffield Scholar / Senior Manager for Meat & Livestock, Bord Bia - Irish Food Board (Ireland)
Denise de Moraes Zucato, Brazilian Roundtable on Sustainable LivestockVila Rica Agropecuária (Latin America)
 
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Breakout Session: "Cow Burps, Gas & Grass: A Look at Innovations Impacting Reductions in Emissions, Cultivation of Carbon and Improved Natural Resource Management Around the Globe"
Moderated by: Ian McConnel, Global Beef LeadWorld Wildlife Fund

Pip Band
, Manager Sustainability Strategy & Stakeholder, Meat and Livestock Australia (Australia) 
 
Fabiana Villa Alves, PhD, Researcher - Animal Scientist, Brazilian Agricultural Research Corporation - Embrapa (Brazil)
Tim McAllister, PhD, Principal Research Scientist, Agriculture and Agri-Food Canada (Canada)
Simon Miller, General Manager, Cool Farm Alliance (Global Business)
Claus Deblitz, PhD, Deputy Director of Institute, Thünen Institute of Farm Economics / agri benchmark (Latin America)
Sara Place, PhD, Senior Director, Sustainable Beef Production Research, National Cattlemen's Beef Association (United States)
 
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Breakout Session: "Corporate Beef Sustainability in Action:  Packer and Retailer Sustainability Projects and Pilots" 
Moderated by: Nicole Johnson-Hoffman, Senior Vice President and Chief Sustainability Officer, OSI Group, LLC

Leon Mol, PhD, Director Product Safety & Social Compliance, Ahold Delhaize
Hugo Jansen (covering for Gurneesh Bandahl), Business Development & Sustainability Director, Cargill Protein Europe 
Deborah Wilson, Sr. VIce President, BIXSco Inc.
Mark Ritsema, Environmental Director - Fed Beef, JBS USA
Aoife Ryan, Head of PMO, Kepak
 
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Breakout Session: "Animal Health and Innovation in Action: How Cattle Genetics and Resistance are Changing the Sustainability Game"
Moderated by: Scott Stuart

Claudio Cabral, DVMTechnical Director for Latin America, Silvateam (Argentina)
Zsolt Szeidemann, DVM, BRD Segment Manager, Bayer Animal Health (Germany)
Kevin Downing, HerdPlus Team Lead, Irish Cattle Breeding Federation (UK)
  Global Conference Closing Session
 

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"Communication of Global Beef Sustainability: Break on Through to the Other Side"

Sarah Bohnenkamp, GRSB Communication Consultant, Sarah J. Bohnenkamp Coaching & Consulting, LLC


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"Leather & Beef: Adding Skin to the Game"

Anne Gillespie, Director of Industry Integrity, Textile Exchange
Ruaraidh Petre, Executive Director, Global Roundtable for Sustainable Beef
 

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Capstone Address

Michael Le
e, PhD, Chair Sustainable Livestock Systems, Rothamsted Research


Questions? Contact Mona.Wolverton@Grsbeef.org


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