Efficiency & Innovation
Global Sustainable Beef Stakeholders encourage innovation, optimise production, reduce waste and add to economic viability.
The criteria defined under this principle aim to increase the efficiency and innovation, which are seen as key to continuous improvement in the beef value chain. Efficiency improvements should also enhance the ability of the beef industry to adapt to internal and external challenges. Increased efficiency through education, partnerships and shared knowledge and experiences should be underpinned by scientific evidence that ensures environmentally sound and socially responsible beef production, while allowing and improving economic viability.