We are marking an important milestone for GRSB with the release of the summary of the “Nature Positive Production and Its Measurable Impact on the Beef Supply Chain” report, developed by Brodie Crouch, Hillary Fenrich, and Josefina Eisele with support from the GRSB Nature Positive Working Group.
This work reflects continued progress toward GRSB’s 2030 Nature Positive goal and responds to a clear need across the beef value chain: practical, science-aligned approaches to measuring and demonstrating nature positive outcomes in real production systems.
The report provides guidance designed to support producers and value chain partners working across different regions and contexts. It does not prescribe a single method but instead draws on established global frameworks to support alignment and comparability in how nature-related outcomes are understood and applied.
Its release reflects a broader effort across the GRSB network to strengthen how nature outcomes are measured, communicated, and improved over time. We hope you will take a moment to read the summary (attached here) and engage with the work.
The full report is available exclusively to GRSB members. Read the executive summary at this link.