Global Roundtable Announces Commitment to Reduce Net Global Warming Impact of Beef 30% by 2030 through Global Sustainability Goal
The Global Roundtable for Sustainable Beef (GRSB) demonstrates its commitment to advance and improve the sustainability of the global beef value chain through the launch of its global sustainability goals.
The Core Principles and Criteria of Sustainable Beef
Global Beef Sustainability Goals
Animal Health & Welfare
Provide cattle with an environment in which they can thrive through best practices.
Climate
Reduce the net global warming impact of beef by 30%.
Nature Positive Production
Ensure the beef value chain is a net positive contributor to nature.
Social Impact
Coming soon.