The Global Roundtable for Sustainable Beef (GRSB) mission is to advance, support, and communicate continuous improvement in sustainability of the global beef value chain through leadership, science, and multi-stakeholder engagement and collaboration. The GRSB envisions a world where beef is a trusted part of a thriving food system in which the beef value chain is environmentally sound, socially responsible and economically viable.

Global Roundtable Announces Commitment to Reduce Net Global Warming Impact of Beef 30% by 2030 through
Global Sustainability Goals

  • Climate: Reduce the net global warming impact of beef by 30%
  • Land Use: Ensure the beef value chain is a net positive contributor to nature
  • Animal Health and Welfare: Provide cattle with an environment in which they can thrive, achieved through increased adoption of best practices

Today, the Global Roundtable for Sustainable Beef (GRSB), announces the launch of its global sustainability goals – commitments to advance and improve the sustainability of the global beef value chain. Established by GRSB, the goals will be led and implemented by members of the Roundtable.

Read full news release here...

       

Global Conference on Sustainable Beef 
Sessions, Speakers, Presentations

PROCEEDINGS AVAILABLE HERE

New this year! 
Videos of National Roundtable efforts toward continuous improvement in Beef Sustainability. 

   

The Core Principles of Sustainable Beef 

Click on each graphic for more information

                  

GRSB Vision

"We envision a world where beef is a trusted part of a thriving food system in which the beef value chain is environmentally sound, socially responsible and economically viable.."

GRSB Mission

"The GRSB mission is to advance, support, and communicate continuous improvement in sustainability of the global beef value chain through leadership, science, and multi-stakeholder engagement and collaboration."

  

 

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