December 2025 — The Global Roundtable for Sustainable Beef (GRSB) proudly announces the election of its 2026 Board of Directors and Executive Committee, representing a diverse range of perspectives from across the global beef value chain.
With leaders spanning various constituencies – producer organizations, processors, allied industries, retail, civil society, and regional roundtables – this year’s board highlights the GRSB’s continued commitment to multi-stakeholder collaboration and continuous improvement in beef sustainability.
“Many thanks to those who have served the GRSB board and are now transitioning out of service. We really appreciate your time and commitment,” Ruaraidh Petre, GRSB executive director, said. “We are delighted to welcome the new representatives to the board and are glad to see the range of experience and perspectives this brings to our leadership.”
The newly elected directors join a group of returning leaders who together will guide GRSB’s work to be a trusted part of a thriving food system in which the beef value chain is environmentally sound, socially responsible and economically viable.
The 2026 Executive Committee is as follows:
The 2026 Newly-Elected Board of Directors are as follows:
Producer Constituency:
Processing Constituency:
Allied Services and Industries Constituency:
Retail Constituency:
Civil Society Constituency:
Roundtable Constituency:
The 2026 Incumbent Board of Directors are as follows:
Producer Constituency:
Processing Constituency:
Allied Services and Industries Constituency:
Retail Constituency:
Civil Society Constituency:
Roundtable Constituency:
About the Global Roundtable for Sustainable Beef
The Global Roundtable for Sustainable Beef (GRSB) is a global, multi-stakeholder initiative focused on advancing continuous improvement in the sustainability of the global beef value chain. Through collaboration, science, and innovation, GRSB works to ensure beef is produced responsibly, transparently, and in ways that benefit people, animals, and the planet.
###