News & Events

If you have not yet seen the recent Health for Animals report “Animal Health and Sustainability” produced by Oxford Analytica, I thoroughly recommend it. People often assume that the production […]

From the desks of Josefina Eisele and Ruaraidh Petre For Brazil, Europe currently represents only 1% of its exports; for Argentina, it is 13% (2020). Beyond the percentages, the prices […]

It’s likely that everyone has heard the phrase “Carbon tunnel vision” in the last year or two and some of us, myself included, have used it when talking about sustainability. […]

Ruaraidh Petre, Executive Director of GRSB was recently featured on the podcast TopSoil. Petre and Mitchell Hora discussed different types of regenerative grazing and how the Global Roundtable for Sustainable […]

The first meeting that led to the foundation of the Global Roundtable for Sustainable Beef was held in 2010. I think it is fair to say that at that time, […]

Ruaraidh Petre, Executive Director of GRSB was recently featured on the podcast Ash Cloud. Petre and Ash Sweeting discussed creating positive climate impact on the vast landmass under beef production. […]

Since GRSB was founded, we have had a focus on animal welfare; see our Principle on Animal Health & Welfare and our goal to provide cattle with good quality of life and an […]

Nutrition is a hot topic at the moment, particularly in relation to sustainability of food systems. There are many calls for drastic reductions in consumption of animal source foods from […]