News & Events

If you have not yet seen the recent Health for Animals report “Animal Health and Sustainability” produced by Oxford Analytica, I thoroughly recommend it. People often assume that the production systems that they are most familiar with are the norm and that therefore global figures that are quoted around animal production and the role of […]

From the desks of Josefina Eisele and Ruaraidh Petre For Brazil, Europe currently represents only 1% of its exports; for Argentina, it is 13% (2020). Beyond the percentages, the prices that Europe pays for the types of cuts that they buy are attractive to most exporters and it is a market that they want to […]

It’s likely that everyone has heard the phrase “Carbon tunnel vision” in the last year or two and some of us, myself included, have used it when talking about sustainability. I was being a bit flippant when I used it a couple of times earlier this year during presentations, but I have been reflecting on […]

Ruaraidh Petre, Executive Director of GRSB was recently featured on the podcast TopSoil. Petre and Mitchell Hora discussed different types of regenerative grazing and how the Global Roundtable for Sustainable Beef began. To listen to the podcast, click here.

The first meeting that led to the foundation of the Global Roundtable for Sustainable Beef was held in 2010. I think it is fair to say that at that time, top of mind for many of our founding members was the impact of the beef industry on tropical forests. Deforestation was in the headlines then, as […]

Ruaraidh Petre, Executive Director of GRSB was recently featured on the podcast Ash Cloud. Petre and Ash Sweeting discussed creating positive climate impact on the vast landmass under beef production. To listen to the podcast, click here. To view the transcript, click here.

Since GRSB was founded, we have had a focus on animal welfare; see our Principle on Animal Health & Welfare and our goal to provide cattle with good quality of life and an environment where they can thrive. As such, we have recognised animal welfare as being one of the key areas of sustainability for the beef industry. […]

Nutrition is a hot topic at the moment, particularly in relation to sustainability of food systems. There are many calls for drastic reductions in consumption of animal source foods from such organisations as EAT Lancet, the WEF and others. There has also been support from our members for GRSB to bring nutrition into focus as […]