GRSB Vision

"We envision a world where beef is a trusted part of a thriving food system in which the beef value chain is environmentally sound, socially responsible and economically viable. "

GRSB Mission

"The GRSB mission is to advance, support, and communicate continuous improvement in sustainability of the global beef value chain through leadership, science, and multi-stakeholder engagement and collaboration. "

GRSB Organization


Articles of Incorporation


Bylaws


Map of Regional Sustainable Beef Roundtables
and Initiativ
es
 
 
(en Español)


"We Are GRSB" (1:44 Video)


Leadership

Of the general assembly, 19 members make up the Board of Directors; and five positions assemble the executive committee, which consists of a president, vice president, secretary-treasurer, and two at-large members.


Technical Working Groups

The work of GRSB is accomplished through technical working groups. Importantly, these groups reflect the views of the roundtable and develop agendas, budgets and scopes of work approved by the board of directors.


Members

GRSB consists of five constituencies: producers and producer associations, the commerce and processing sector, retail companies, civil societies and national or regional roundtables. The possibility to participate as an observer member also exists.


Committees

GRSB enjoys a variety of standing and ad-hoc committees that conduct the internal business of the roundtable to ensure members remain active in the operation of the organization.



Annual Sustainability Report

View or download the GRSB Annual Report.



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